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INGREDIENTS for two:
2 croissants
2 teaspoons Dijon mustard
4 slices of pastrami
4 slices Swiss cheese
DIRECTIONS:
Preheat oven to 300 degrees F.
Slice each croissant in half with
sharp knife.
Spread 1 teaspoon Dijon
mustard on bottom half of each
croissant.
Top with 2 slices of pastrami.
Top with 2 cheese slices.
Top each croissant with its half.
Place onto baking dish and bake
in preheated oven for 4 to 5
minutes.
Serve immediately.
2 croissants
2 teaspoons Dijon mustard
4 slices of pastrami
4 slices Swiss cheese
DIRECTIONS:
Preheat oven to 300 degrees F.
Slice each croissant in half with
sharp knife.
Spread 1 teaspoon Dijon
mustard on bottom half of each
croissant.
Top with 2 slices of pastrami.
Top with 2 cheese slices.
Top each croissant with its half.
Place onto baking dish and bake
in preheated oven for 4 to 5
minutes.
Serve immediately.
© Copyright 2006-2009
cookstepbystep.com
cookstepbystep.com
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Easy and quick to make for a breakfast. A great
solution for busy mornings!
solution for busy mornings!
Pastrami Croissant
Adapted from
The Big Book of
Breakfast: Serious
Comfort Food for Any
Time of the Day
The Big Book of
Breakfast: Serious
Comfort Food for Any
Time of the Day