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Ingredients:
4 cups frozen peas, thawed
slightly (two 10-ounce packages)
1 cup fresh mint leaves
3 cups chicken broth
1 teaspoon salt
1/4 teaspoon ground white (or
black) pepper
Wash mint leaves and place
them into food processor.
Add peas.
Add salt.
Add chicken broth.
Add pepper.
Process on high for one minute
or until smooth.
Pour pea puree into medium
pan and bring to boil over
medium-high heat. Reduce heat
to medium and cook for 1 to 2
minutes, stirring constantly.
Serve hot.
4 cups frozen peas, thawed
slightly (two 10-ounce packages)
1 cup fresh mint leaves
3 cups chicken broth
1 teaspoon salt
1/4 teaspoon ground white (or
black) pepper
Wash mint leaves and place
them into food processor.
Add peas.
Add salt.
Add chicken broth.
Add pepper.
Process on high for one minute
or until smooth.
Pour pea puree into medium
pan and bring to boil over
medium-high heat. Reduce heat
to medium and cook for 1 to 2
minutes, stirring constantly.
Serve hot.
© Copyright 2006-2009
cookstepbystep.com
cookstepbystep.com
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Pea and Mint Soup
Refreshing and fragrant, this soup is also
healthy and yummy!
healthy and yummy!
Adapted from
Vegetarian Cooking
for Everyone
Vegetarian Cooking
for Everyone