Pesto Capers Salad with Pear

Ingredients:

1 medium head Romaine lettuce
2 medium tomatoes
2 Kirby cucumbers (or 1 English
cucumber)
1 ripe avocado (it must be soft
enough)
8 raw pecans
2 tablespoons capers
4 tablespoons grated Cheddar
cheese (or Parmesan, or
whatever you have)
1 pear

Cut lettuce. CLICK HERE for
instructions.

Place lettuce into large bowl.

Cut cucumbers. CLICK HERE
for instructions.

Add cucumber slices to bowl.

Cut avocado. CLICK HERE for
instructions.

Add avocado chunks to bowl.

Cut tomato. CLICK HERE for
instructions.

Add tomatoes to bowl.

Add pesto.

Chop pecans into small chunks.
CLICK HERE for instructions.

Add pecans to salad.

Toss salad with large spoon.

Cut pear. CLICK HERE for
instructions.

Arrange salad into serving
bowls. Top with two pear pieces.

Sprinkle with Cheddar cheese.

Sprinkle with several capers.

Enjoy!

Sweet and delightful! This sophisticated salad
can be made in minutes to accompany fall meals.

Pesto Capers Salad with Pear

Adapted from

500 Best-Ever Salads