Pineapple Salsa Salmon

INGREDIENTS:

for fish:

1 one-pound fresh skinned
salmon fillet (about 1-inch thick)
2 teaspoons fresh lime juice
1/2 teaspoon ground cumin
optional: salt to taste
1 tablespoon vegetable oil

for salsa:

2 cups diced pineapples
4 or 5 chopped scallions
1/2 diced red bell pepper
1 tablespoon snipped cilantro
1 tablespoon honey
1 tablespoon fresh lime juice

DIRECTIONS:

Brush salmon with 2 teaspoons
lime juice.

Sprinkle with ground cumin. If
desired, sprinkle with salt.

Pour vegetable oil into large
skillet and heat over medium
heat.

Add salmon. Cook over
medium-low heat for 5 minutes,
or until edges of fish become
pale.

Flip over with large spatula.

Cook for another 5 minutes or
until fish flakes easily when
touched with fork.

Place diced pineapples into
large bowl.
CLICK HERE for instructions.

Add chopped scallions.
CLICK HERE for instructions.

Add diced red peppers. CLICK
HERE for instructions.

Add cilantro. CLICK HERE for
instructions.

Add honey.

Add lime juice.

Mix with spoon to blend all
ingredients well.

Place salmon onto serving plate.
Top with pineapple salsa. Serve
immediately.

This colorful and fruity salsa compliments the
delicate and tasty fish in an unusually
delightful way.

Pineapple Salsa Salmon

Adapted from

Salmon Cookbook:
Delicious ways with
salmon and trout,
with over 150
step-by-step recipes