Potato and Pepper Frittata

INGREDIENTS:

4 medium cooked potatoes
1 red bell pepper
1 garlic clove
4 large eggs
1/4 cup milk
1/2 teaspoon salt (or to taste)
2 teaspoons grated Parmesan
cheese

DIRECTIONS:

Cook potatoes or use potato
leftovers. CLICK HERE for
instructions. Slice potatoes
crosswise.

Dice bell pepper. CLICK HERE
for instructions.

Chop garlic. CLICK HERE for
instructions.

Melt butter in large skillet over
medium heat.

Add potato slices.

Sprinkle diced peppers between
potato slices.

Cook 4 to 5 minutes over
medium heat, or until potatoes
are golden and crisp on
bottoms. Flip potatoes over with
fork or spatula.

Sprinkle garlic over potatoes.
Cook 4 to 5 minutes over
medium heat, or until golden
and crisp.

Meanwhile, break eggs into
medium bowl. Add milk.

Add salt.

Whisk together with wire whisk
or fork until smooth.

Pour egg mixture over potatoes.

Cover with lid. Lower heat to
medium-low. Cook 4 to 5
minutes or until desired
doneness of eggs.

Slide frittata onto large serving
plate.

Sprinkle with Parmesan cheese.

Serve immediately.

This easy-to-make and tempting dish is an
awesome treat for your loved ones!

Potato and Pepper Frittata

Adapted from

Omelets & Frittatas