 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
INGREDIENTS for four:
8 white bread slices
4 tablespoons butter
4 ounces cheese (any cheese
you like: Cheddar, Havarti, etc.)
12 thin prosciutto slices
DIRECTIONS:
Slice bread into 1/2-inch thin
slices.
Spread each slice with small
amount of butter on one side.
Cut cheese into thin slices (total
of 16 slices).
Place 4 bread slices buttered
side down. Tow each bread slice
with 2 cheese slices.
Top each bread slice with 3
prosciutto slices.
Top with 2 more cheese slices.
Cover with remaining 4 bread
slices, buttered side up.
Preheat large ungreased skillet
over medium-high heat. Place
paninis into skillet. Cook over
medium heat for 2 to 3 minutes
or until paninis are
golden-brown.
Flip with spatula and cook for
another 2 to 3 minutes or until
golden-brown.
Serve hot.
8 white bread slices
4 tablespoons butter
4 ounces cheese (any cheese
you like: Cheddar, Havarti, etc.)
12 thin prosciutto slices
DIRECTIONS:
Slice bread into 1/2-inch thin
slices.
Spread each slice with small
amount of butter on one side.
Cut cheese into thin slices (total
of 16 slices).
Place 4 bread slices buttered
side down. Tow each bread slice
with 2 cheese slices.
Top each bread slice with 3
prosciutto slices.
Top with 2 more cheese slices.
Cover with remaining 4 bread
slices, buttered side up.
Preheat large ungreased skillet
over medium-high heat. Place
paninis into skillet. Cook over
medium heat for 2 to 3 minutes
or until paninis are
golden-brown.
Flip with spatula and cook for
another 2 to 3 minutes or until
golden-brown.
Serve hot.
© Copyright 2006-2009
cookstepbystep.com
cookstepbystep.com
 | |  | |  | |  | |  | |  |
A quick and delicious breakfast or lunch!
Prosciutto Panini
Adapted from
Panini, Bruschetta,
Crostini: Sandwiches,
Italian Style
Panini, Bruschetta,
Crostini: Sandwiches,
Italian Style