Ingredients:

1 large red bell pepper
1 large green bell pepper
1 tablespoon cherry vinegar
1 tablespoon extra virgin olive oil
2 tablespoons grated Parmesan

Cut both red and green
peppers. CLICK HERE for
instructions.
Place peppers into mixing bowl.
In small bowl, combine together
cherry vinegar and olive oil. Mix
until well-blended.
Pour over peppers.
Toss well to cover peppers
evenly.
Cut chives thinly, crosswise.
Place peppers into serving
bowls. Sprinkle with Parmesan.
Sprinkle with chopped chives.
Simple, light, and refreshing!
Red and Green Pepper Salad
Adapted from

Super Salads: More
than 250 Super-Easy
Recipes for Super
Nutrition and Super
Flavor
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