2 pounds red potatoes
2 Tbsp extra virgin olive oil, plus
extra for drizzling
2 Tbsp dried rosemary
Preheat oven to 450 degrees F.
Cut potatoes in half, lengthwise.
2 Tbsp extra virgin olive oil, plus
extra for drizzling
2 Tbsp dried rosemary
Preheat oven to 450 degrees F.
Cut potatoes in half, lengthwise.
Cut each half in half again,
lengthwise.
lengthwise.
Pour extra virgin olive oil on
baking sheet.
baking sheet.
Using a brush, spread oil evenly
all over baking dish.
all over baking dish.
Place potato quarters on
greased pan, skin down.
greased pan, skin down.
Drizzle extra virgin olive oil
over potatoes.
over potatoes.
Sprinkle with dried rosemary.
Bake at 450 degree F for 30
minutes or until potatoes are
slightly golden brown.
Serve hot.
minutes or until potatoes are
slightly golden brown.
Serve hot.
Rosemary Roasted Potatoes
Delicious dish that requires minimum efforts to
make! Rosemary adds a distinctive, earthy flavor.
make! Rosemary adds a distinctive, earthy flavor.
Adapted from
Taste of Home: The Complete Guide to Country Cooking
