Grilled Shrimp Kebabs

INGREDIENTS:

2 tablespoons vegetable oil
2 tablespoons white dry wine
1 tablespoon soy sauce
2 tablespoons chopped cilantro
CLICK HERE for instructions.
1/2 teaspoon salt (or to taste)
1 pound large cooked, shelled
and deveined shrimps
1 lime
metal or wooden skewers to fit 4
shrimps on each

DIRECTIONS:

Pour vegetable oil into large
bowl.

Add wine.

Add soy sauce.

Add cilantro.

Add salt.

Add shrimps.

Mix with spoon well to combine
all ingredients. Cover bowl with
plastic wrap and refrigerate for
at least 30 minutes or overnight.

If using wooden skewers, place
them in cold water for at least 30
minutes. This will prevent them
from burning.

Cut lime in half lengthwise.

Cut each half in half again,
lengthwise.

Cut each quarter in half,
crosswise.

Thread two shrimps onto skewer.

Thread one piece of lime,
followed by two more shrimps.

Grill for 2 to 3 minutes on each
side, until slightly golden. Flip
with tongs. Make sure kebabs
do not burn!

Serve hot or cold.

These light and outstandingly tasty shrimp will
impress your loved ones!

Grilled Shrimp Kebabs

Adapted from

The Great American
Seafood Cookbook