Spinach and Pepper Salad

Ingredients:

2 cups baby spinach, rinsed and
drained
1 red bell pepper
1 green bell pepper
1 Kirby cucumber
1 medium tomato
4 chives
2 tablespoons grated Parmesan

Place baby spinach into large
bowl.

Cut both red and green peppers.
CLICK HERE for instructions.

Add peppers to spinach.

Cut cucumber into half-rings.
CLICK HERE for instructions.
Add cucumber to spinach.

Cut tomato into wedges. CLICK
HERE for instructions.
Add tomatoes wedges to
spinach.

Toss salad gently.

Cut chives into about half-inch
pieces, crosswise.

Place salad on serving plates,
sprinkle with Parmesan and
chives and serve.

Spinach and Pepper Salad

Refreshing and light, this colorful salad is great
during the summertime heat.

Adapted from

The Miracle Foods
Cookbook: Easy,
Low-Cost Recipes and
Menus with
Antioxidant-Rich
Vegetables and Fruits that
Help You Lose Weight,
Fight Disease, and Slow
the Aging Process