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INGREDIENTS:
1 small baguette
2 teaspoon Dijon mustard
5 or 6 dried tomato halves
3 to 4 slices any soft cheese
(Taleggio, Raclette, etc)
DIRECTIONS:
Preheat oven to 300 degrees F.
Slice baguette in half, lengthwise.
Spread Dijon mustard evenly on
bottom half.
Top with dried tomatoes.
Top with cheese slices.
Place onto baking dish and bake
in preheated oven for 4 to 5
minutes, or until cheese melts.
Do not overbake.
Serve hot.
1 small baguette
2 teaspoon Dijon mustard
5 or 6 dried tomato halves
3 to 4 slices any soft cheese
(Taleggio, Raclette, etc)
DIRECTIONS:
Preheat oven to 300 degrees F.
Slice baguette in half, lengthwise.
Spread Dijon mustard evenly on
bottom half.
Top with dried tomatoes.
Top with cheese slices.
Place onto baking dish and bake
in preheated oven for 4 to 5
minutes, or until cheese melts.
Do not overbake.
Serve hot.
© Copyright 2006-2009
cookstepbystep.com
cookstepbystep.com
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Easy to make, this warm sandwich is tasty and
satisfying!
satisfying!
Sun-dried Tomato Baguette
Adapted from
Nancy Silverton's
Sandwich Book: The
Best Sandwiches Ever
Nancy Silverton's
Sandwich Book: The
Best Sandwiches Ever