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Ingredients:
4 slices white bread
2 eggs, hard-boiled CLICK
HERE for instructions.
20 baby shrimps
1/2 cup mixed greens
4 teaspoons mayonnaise
4 chives
Hit hard-boiled egg gently
against cutting board to crack
the shell.
Remove shell and discard.
Slice egg crosswise into 6 thin
slices.
Spread mayonnaise with flat
knife over one side of bread.
Top with 1/4 of mixed greens.
Top with 3 egg rings.
Top with 5 baby shrimps.
Chop chives and sprinkle over
shrimps. CLICK HERE for
instructions.
Serve chilled.
4 slices white bread
2 eggs, hard-boiled CLICK
HERE for instructions.
20 baby shrimps
1/2 cup mixed greens
4 teaspoons mayonnaise
4 chives
Hit hard-boiled egg gently
against cutting board to crack
the shell.
Remove shell and discard.
Slice egg crosswise into 6 thin
slices.
Spread mayonnaise with flat
knife over one side of bread.
Top with 1/4 of mixed greens.
Top with 3 egg rings.
Top with 5 baby shrimps.
Chop chives and sprinkle over
shrimps. CLICK HERE for
instructions.
Serve chilled.
© Copyright 2006-2009
cookstepbystep.com
cookstepbystep.com
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Scandinavia's favorite, these open-face sandwiches
are perfect for a light lunch or a picnic!
are perfect for a light lunch or a picnic!
Swedish Shrimp Sandwich
Adapted from
The Swedish Table
The Swedish Table