Ingredients:

4 slices white bread
2 eggs, hard-boiled CLICK
HERE for instructions.
20 baby shrimps
1/2 cup mixed greens
4 teaspoons mayonnaise
4 chives



Hit hard-boiled egg gently
against cutting board to crack
the shell.







Remove shell and discard.


















Slice egg crosswise into 6 thin
slices.


















Spread mayonnaise with flat
knife over one side of bread.

















Top with 1/4 of mixed greens.



















Top with 3 egg rings.


















Top with 5 baby shrimps.


















Chop chives and sprinkle over
shrimps. CLICK HERE for
instructions.









Serve chilled.

Scandinavia's favorite, these open-face sandwiches
are perfect for a light lunch or a picnic!

Swedish Shrimp Sandwich

Adapted from

The Encyclopedia of Sandwiches