| Sweet Pizzelles |
INGREDIENTS:
1 egg
1/3 cup sugar
3/4 cup flour
1 cup milk
2 ounces (half-stick) butter or
margarine
1/4 teaspoon salt
1/2 baking powder
2 tablespoon vanilla sugar
confectioner's sugar for dusting
DIRECTIONS:
Break egg into medium bowl.
Add sugar.
Mix with wire whisk until smooth.
Add flour.
Add milk.
Melt butter over medium heat in
small skillet.
Pour melted butter to bowl with
flour.
Add salt.
Add baking powder.
Add vanilla sugar.
Mix batter well.
Let batter stand at room
temperature for 30 minutes
before making waffles.
Spray preheated waffle iron with
cooking spray. Laddle some
batter onto iron and distribute
evenly. The amount of batter
should be what is recommended
by manufacturer of your waffle
iron.
Close iron top. Cook until waffle
is golden on both sides and can
be easily removed from iron.
Dust with confectioner's sugar
just before serving.
1 egg
1/3 cup sugar
3/4 cup flour
1 cup milk
2 ounces (half-stick) butter or
margarine
1/4 teaspoon salt
1/2 baking powder
2 tablespoon vanilla sugar
confectioner's sugar for dusting
DIRECTIONS:
Break egg into medium bowl.
Add sugar.
Mix with wire whisk until smooth.
Add flour.
Add milk.
Melt butter over medium heat in
small skillet.
Pour melted butter to bowl with
flour.
Add salt.
Add baking powder.
Add vanilla sugar.
Mix batter well.
Let batter stand at room
temperature for 30 minutes
before making waffles.
Spray preheated waffle iron with
cooking spray. Laddle some
batter onto iron and distribute
evenly. The amount of batter
should be what is recommended
by manufacturer of your waffle
iron.
Close iron top. Cook until waffle
is golden on both sides and can
be easily removed from iron.
Dust with confectioner's sugar
just before serving.
