Ingredients:

2 cups mixed greens
6 to 8 dried tomatoes
3 ounces blue cheese (you may
use crumbled blue cheese as
well)
10 slices dried beef or salami
2 tablespoons extra virgin olive
oil





Place sun-dried tomatoes into  
food processor. Pulse until
well-chopped.





Cut blue cheese into several
rough strips crosswise.





































Turn board and dice blue
cheese strips roughly.

















Add blue cheese to chopped
tomatoes and mix ingredients
until well-blended.


































Place greens into serving bowl
and add sun-dried tomato
mixture.


















Cut dried beef (or salami) into
strips.




































Add to salad.



















Dice tomatoes.
CLICK HERE
for instructions.

















Add to salad, forming a circle
along bowl edges.


















Drizzle with olive oil.


















Slice radish thinly in even
intervals. Hold it with your hand
in the process.
























Add to salad, forming a circle
along bowl edges.


Enjoy!
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Crispy and tasty, a great addition to your meal!
Sun-dried Tomato and Dried Beef Salad
Adapted from

500 Best-Ever Salads