Ingredients:
2 cups mixed greens
6 to 8 dried tomatoes
3 ounces blue cheese (you may
use crumbled blue cheese as
well)
10 slices dried beef or salami
2 tablespoons extra virgin olive
oil
Place sun-dried tomatoes into
food processor. Pulse until
well-chopped.
Cut blue cheese into several
rough strips crosswise.
Turn board and dice blue
cheese strips roughly.
Add blue cheese to chopped
tomatoes and mix ingredients
until well-blended.
Place greens into serving bowl
and add sun-dried tomato
mixture.
Cut dried beef (or salami) into
strips.
Add to salad.
Dice tomatoes. CLICK HERE
for instructions.
Add to salad, forming a circle
along bowl edges.
Drizzle with olive oil.
Slice radish thinly in even
intervals. Hold it with your hand
in the process.
Add to salad, forming a circle
along bowl edges.
Enjoy!
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Crispy and tasty, a great addition to your meal!
Sun-dried Tomato and Dried Beef Salad
Adapted from
500 Best-Ever Salads