Ingredients:
1 1/2 cups all-purpose flour
1/3 cup sugar
3 tablespoons dark brown sugar
2 teaspoons baking powder
2 large eggs
1/3 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup milk
1 cup semisweet chocolate chips
12 paper cups
12-muffin pan
Preheat oven to 375 degrees F.
In medium bowl, whisk eggs with
wire whisk until blended.
Add oil.
Add vanilla extract.
Add milk.
Whisk until well-blended and
smooth.
Put flour into large bowl. Add
sugar.
Add baking powder.
Add brown sugar.
Mix with spoon to blend all
ingredients well.
Pour egg mixture into bowl with
flour mixture.
Mix with spoon just until flour is
moistened, not until smooth. Do
not over mix!
Fold in chocolate chips. Do not
over mix! Reserve some
chocolate chips for decorating.
Line muffin pan with paper cups.
Spoon batter into cups, filling
cup by 3/4, leaving room for
muffins to rise.
Place several reserved
chocolate chips on top of each
muffin.
Bake in preheated oven at 375
degrees F for 20 to 25 minutes,
or until browned. Test with
wooden toothpick or skewer:
insert it into center of one muffin
- if toothpick or skewer comes
out clean (nothing sticks to it),
the muffins are done.
Let cool in pan for 5 minutes
before unmolding.
1 1/2 cups all-purpose flour
1/3 cup sugar
3 tablespoons dark brown sugar
2 teaspoons baking powder
2 large eggs
1/3 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup milk
1 cup semisweet chocolate chips
12 paper cups
12-muffin pan
Preheat oven to 375 degrees F.
In medium bowl, whisk eggs with
wire whisk until blended.
Add oil.
Add vanilla extract.
Add milk.
Whisk until well-blended and
smooth.
Put flour into large bowl. Add
sugar.
Add baking powder.
Add brown sugar.
Mix with spoon to blend all
ingredients well.
Pour egg mixture into bowl with
flour mixture.
Mix with spoon just until flour is
moistened, not until smooth. Do
not over mix!
Fold in chocolate chips. Do not
over mix! Reserve some
chocolate chips for decorating.
Line muffin pan with paper cups.
Spoon batter into cups, filling
cup by 3/4, leaving room for
muffins to rise.
Place several reserved
chocolate chips on top of each
muffin.
Bake in preheated oven at 375
degrees F for 20 to 25 minutes,
or until browned. Test with
wooden toothpick or skewer:
insert it into center of one muffin
- if toothpick or skewer comes
out clean (nothing sticks to it),
the muffins are done.
Let cool in pan for 5 minutes
before unmolding.
A quick snack that is easy to make, these chocolate
chip muffins are truly a chocolate-lover's dream!
chip muffins are truly a chocolate-lover's dream!
Vanilla and Chocolate Chip Muffins
Adapted from
The Ultimate Muffin Book: More Than 600 Recipes for Sweet and Savory Muffins
