Mix just to blend all ingredients. Do not overmix!
Line muffin tin with paper cups. Spoon batter into cups, filling about 3/4 of the cups.
Bake in preheated oven at 375 degrees F for 25 to 30 minutes. Check with wooden skewer or toothpick: insert it into center of muffin. If it comes out clean (nothing sticks to it), the muffins are done.
Transfer muffins to wire rack to cool.
Enjoy!
Healthy and flavorful muffins!
Whole-wheat Pear Muffins
Adapted from
The Ultimate Muffin Book: More Than 600 Recipes for Sweet and Savory Muffins