With a sharp knife, slice
avocado lengthwise in half,
working knife around pit.



















Hold avocado in your hands and
twist both sides to separate
halves.




































Quickly whack knife into pit and
twist it.


















Pull knife up, remove pit and
discard.

















Slice each avocado in half,
lengthwise.

















Remove peel and discard.



















Cut avocado quarters into
wedges.
















Cut avocado quarters into rough
chunks, crosswise.