Stocking up on basic ingredients

There are basic items that every pantry should have: Flour (all-purpose) Baking powder and baking soda Sugar (granulated white; light and dark brown; confectioner’s) Salt Dried herbs and spices (rosemary, oregano, thyme, parsley, chives, basil, Italian, tarragon, marjoram, black pepper, onion powder, garlic powder, chili powder, curry powder, cayenne pepper, cinnamon, nutmeg, cloves, bay leaf) Olive oil (extra virgin and regular) Vegetable oil Broth and stock (chicken, beef, vegetable) – canned, cubed, or powdered Noodles (spaghetti, elbows, penne, etc.) Rice (white, brown, basmati, Arborio, sushi – whichever you prefer) Tomato sauces and paste Lemon juice Vinegar (white and balsamic)