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Cut a thick slice off cabbage,
about 1/5 of cabbage head.
Place cut side down on cutting
board. Cut into half-inch strips,
crosswise.
Turn cutting board and cut
cabbage crosswise, into
half-inch chinks.
about 1/5 of cabbage head.
Place cut side down on cutting
board. Cut into half-inch strips,
crosswise.
Turn cutting board and cut
cabbage crosswise, into
half-inch chinks.
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