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Using a sharp knife, slice onion
in half, lengthwise, all the way
through the root.
in half, lengthwise, all the way
through the root.
Take brown skin off, and discard.
Place halves cut side down on
cutting board. Cut a small part
off the top of each half.
cutting board. Cut a small part
off the top of each half.
Slice onion down several times,
lengthwise. Keep the root intact.
lengthwise. Keep the root intact.
Slice through the onion
horizontally, almost to the root
end.
horizontally, almost to the root
end.
Cut onion crosswise at even
intervals. Hold the root end with
your hand in the process.
intervals. Hold the root end with
your hand in the process.
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