Cut both garlic edges off and
discard.
discard.
Pull papery skin off and discard.
Cut each half into several thin
strips, lengthwise.
strips, lengthwise.
Cut garlic in half, lengthwise.
Cut garlic thinly, crosswise.
Cut both garlic edges off and
discard.
Pull papery skin off and discard.
Place garlic clove on a cutting
board. Place chef's knife over
garlic clove.
Hit knife with your hand to
smash garlic with knife blade.
Chop garlic finely, crosswise and
then lengthwise.
discard.
Pull papery skin off and discard.
Place garlic clove on a cutting
board. Place chef's knife over
garlic clove.
Hit knife with your hand to
smash garlic with knife blade.
Chop garlic finely, crosswise and
then lengthwise.
