Peel potatoes with vegetable
peeler or paring knife.
Place potatoes into medium pot.
Cover with water, about 1/2-inch
above potatoes.
Add salt.
Bring to boil. When potatoes
come to boil, reduce heat to
medium-low, place lid askew and
cook 15 to 20 minutes, or until
potatoes are tender (check with
fork).
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