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Peel mango with paring knife or
vegetable peeler.
Stand peeled mango on its
narrow side. Cut to each side of
the pit, slicing off as much flesh
as possible.
Cut each slice into several
strips, crosswise.
Turn mango strips and cut into
several chunks, crosswise.
vegetable peeler.
Stand peeled mango on its
narrow side. Cut to each side of
the pit, slicing off as much flesh
as possible.
Cut each slice into several
strips, crosswise.
Turn mango strips and cut into
several chunks, crosswise.
| Diced Mango |
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