 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
Place eggs into pot. Add water
just to cover eggs barely. Bring
to boil, uncovered. Lower heat
for medium and cook for 20
minutes. Drain. Pour cold water
to cool eggs down. A minute
later drain and repeat again.
This will help to peel eggs easier.
Hit hard-boiled egg gently
against cutting board to crack
the shell.
Peel shell and discard.
just to cover eggs barely. Bring
to boil, uncovered. Lower heat
for medium and cook for 20
minutes. Drain. Pour cold water
to cool eggs down. A minute
later drain and repeat again.
This will help to peel eggs easier.
Hit hard-boiled egg gently
against cutting board to crack
the shell.
Peel shell and discard.
Cut egg in half, lengthwise.
Cut in half again, lengthwise.
Cut in half again, lengthwise.
Cut egg in half, lengthwise.
Place cut side down. Cut in half,
lengthwise.
Cut into thin slices, crosswise.
Place cut side down. Cut in half,
lengthwise.
Cut into thin slices, crosswise.
Cut egg in half, lengthwise.
Place cut side down. Cut into
several strips, lengthwise.
Chop crosswise into small rough
chunks.
Place cut side down. Cut into
several strips, lengthwise.
Chop crosswise into small rough
chunks.
Slice egg crosswise into several
thin slices.
thin slices.
© Copyright 2006-2009
cookstepbystep.com
cookstepbystep.com
 | |  | |  | |  | |  | |  |