Using a sharp knife, slice onion
in half, lengthwise, all the way
through the root.
in half, lengthwise, all the way
through the root.
Take brown skin off, and discard.
Place halves cut side down on
cutting board. Cut a small part
off the top of each half.
cutting board. Cut a small part
off the top of each half.
Separate onions into single
pieces.
pieces.
Slice the onion thinly, crosswise,
at even intervals. Hold onion
with your hand in the process.
at even intervals. Hold onion
with your hand in the process.
| Slivered Onions |
